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De beste vegetarische kookboeken
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[title] => East
[subtitle] => 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
[specsTag] => Meera Sodha
[summary] => Engels | Paperback | 9780241387566 | 08 augustus 2019 | 304 pagina's
[rating] => 49
[shortDescription] => Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist. Modern, vibrant, easy-to-make food. East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her New Vegan Guardian column, Meera Sodhas collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - Roasted Paneer Aloo Gobi for a quick Monday-night dinner - Caramelized onion and chilli ramen straight from the store-cupboard - the sodah family masala omelette. to serve up a home-made brunch: - salted miso brownies as a sweet treat there are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
[longDescription] => Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist.
Modern, vibrant, easy-to-make food. East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her New Vegan Guardian column, Meera Sodhas collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes,
learn how to make:
- Roasted Paneer Aloo Gobi for a quick Monday-night dinner
- Caramelized onion and chilli ramen straight from the store-cupboard
- the sodah family masala omelette.
to serve up a home-made brunch:
- salted miso brownies as a sweet treat there are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
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learn how to make:
- Roasted Paneer Aloo Gobi for a quick Monday-night dinner
- Caramelized onion and chilli ramen straight from the store-cupboard
- the sodah family masala omelette.
to serve up a home-made brunch:
- salted miso brownies as a sweet treat there are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
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