Categorie: Duurzaamheid voeding

Duurzaam voedsel is tegenwoordig een hot topic. Steeds meer mensen zijn geïnteresseerd in waar hun voedsel vandaan komt en hoe het verbouwd of gekweekt wordt.

Duurzaam voedsel verwijst in het algemeen naar voedsel dat verbouwd of gekweekt wordt op een manier die milieuvriendelijk is en geen hulpbronnen uitput. Zoals bijvoorbeeld het verminderen van het gebruik van vlees en zuivel.

Bovendien kan duurzaam voedsel lekker en voedzaam zijn, waardoor het een goede keuze is voor wie om zijn gezondheid en het milieu geeft.

Op deze pagina vind je een overzicht van blogs op het gebied van duurzamere voeding.

Vegetarisch kookboek

De beste vegetarische kookboeken

Op Door In Duurzaam algemeen, Duurzaamheid voeding
Array ( [0] => stdClass Object ( [id] => 9200000106846854 [ean] => 9780241387566 [gpc] => BOOKS [title] => East [subtitle] => 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes [specsTag] => Meera Sodha [summary] => Engels | Paperback | 9780241387566 | 08 augustus 2019 | 304 pagina's [rating] => 49 [shortDescription] => Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist. Modern, vibrant, easy-to-make food. East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her New Vegan Guardian column, Meera Sodhas collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - Roasted Paneer Aloo Gobi for a quick Monday-night dinner - Caramelized onion and chilli ramen straight from the store-cupboard - the sodah family masala omelette. to serve up a home-made brunch: - salted miso brownies as a sweet treat there are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. [longDescription] => Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist.

Modern, vibrant, easy-to-make food. East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her New Vegan Guardian column, Meera Sodhas collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes,

learn how to make:

- Roasted Paneer Aloo Gobi for a quick Monday-night dinner
- Caramelized onion and chilli ramen straight from the store-cupboard
- the sodah family masala omelette.

to serve up a home-made brunch:
- salted miso brownies as a sweet treat there are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
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